Episode 123

EP 123 - BWB Extra - Family Food Affair with Amy Poon

This week's BWB Extra continues our conversation with Amy Poon, Founder at Poon’s London. We dive deeper into discussing Amy’s life growing up in the Chinese restaurant business, her dad’s migration to the UK, to him becoming a Michelin Star chef and building the original Poon’s restaurant empire and what Amy has planned for the resurrection of Poon's London and their passion for good quality Soya Sauce.

BWB is powered by Oury Clark.

About the Podcast

Show artwork for Business Without Bullsh-t
Business Without Bullsh-t
Business Without Bullsh-t

About your host

Profile picture for Oury Clark

Oury Clark

Andrew Oury, entrepreneur and partner at Oury Clark, and Dominic Frisby, author (and comedian), take an unapologetically frank approach to business in conversation with an array of business leaders, pioneers and disrupters.