Episode 273
Louise Webb on Redefining Snacktime with Popcorn Kitchen
EP 273 - Louise is founder of Popcorn Kitchen, an artisanal popcorn brand who pride themselves on making “sublime, best-in-class popcorn since 2012”
We talk about Popcorn Kitchen’s humble beginnings and its Covid-curved turning point, where Louise plans to take the business and the challenges she's facing, the delights of snacking culture, the dilemmas of sweet vs. savoury and why people who don't own up to their mistakes qualifies for the big bin of bullshit.
Chapters:
00:00 Welcome to BWB
00:26 Getting to Know Louise
01:13 Challenges of Running a Small Business
01:54 The Journey Towards Sustainability
03:37 Navigating the Online Marketplace
04:12 The Seasonality of Popcorn Sales
05:27 Exploring Different Popcorn Flavours - LIVE!
06:14 Origins, Growth and Future of Popcorn Kitchen
17:05 Past Mistakes and Learning Experiences
20:57 The Importance of Setting Goals
21:24 The Dangers of Misleading in Business
23:19 Industry Frustrations
23:35 The Importance of Admitting Mistakes
26:02 Quickfire Round: getting To Know Louise
29:46 Popcorn Kitchen Pitch and Closing Remarks
Louise's recommendation:
Chernobyl: The New Evidence (Channel 4 documentary)
Follow us:
If you'd like to be on the show, get in contact - mail@businesswithoutbullshit.me
BWB is powered by Oury Clark
