EP 50 - Jason Gibb: "Don't take your business too personally"

Founder of Bread & Jam, Jason Gibb joins us this week on BWB.

Jason is a food entrepreneur, community builder, climate activist and Vegan advocate who has a passion for mission driven businesses with sustainable development goals. Jason’s most recent venture is founding Bread & Jam - the UK's biggest food and drink founders' festival for emerging and scaling brands with the aim of bringing together entrepreneurs, innovators, investors, buyers, media and industry leaders.

Alongside Andy and Dominic, Jason discusses his journey from being a TV Producer living in Hollywood to running his own Olive Oil business in Italy to becoming a fully blown food and drink community builder with Bread & Jam in the UK. Jason's story is both epic and fascinating with life lessons along the way which have made him the self-aware entrepreneur he is today.

Check out Jason Gibb's recommendations:

• Courier Magazine
• "Let My People Go Surfing" by Yvon Chouinard
• "Small Giants" by Boy Burlington

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